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During the 2017 KLAS Users' Conference there will be some food available to attendees. Each morning of the conference, there will be a few light breakfast items offered during our Coffee with Colleagues session. Lunch will be available Tuesday and Wednesday and heavy h'ors d'ouvres will be provided during our Tuesday evening Welcome Reception. Snacks and drinks will be offered during each morning and afternoon break. Additionally, the Regency Suites offers an expanded continental breakfast each morning, and all attendees will receive a voucher for Marlow's Tavern for one free dinner entree redeemable Monday-Thursday from 5-7 PM.

KLAS UC 2017 Meals and Menus

Regency Suites Expanded Continental Breakfast

  • Belgian Waffles
  • Eggs
  • Yogurt
  • Grits
  • Oatmeal
  • Cereal
  • Fruit
  • Danishes, Pastries & Breads
  • Coffee
  • Juice
  • Tea

Tuesday, Wednesday & Thursday Coffee with Colleagues

  • Mini muffins
  • Mini cinnamon rolls
  • Sweet potato nuggets   
  • Assorted bagels tray with cream cheese, butter and jelly
  • Assorted nutrition bars including 
    • Almond raisin
    • Almond butter chocolate chip
    • Pecan chocolate chip   
  • Coffee with creamer and sweeteners
  • Tea
  • Water

Tuesday Lunch

  • Salad Bar Buffet
    • Grilled Chicken
    • Tuna Salad
    • Mixed Greens
    • Tomatoes
    • Egg Halves
    • Broccoli Florets
    • Cucumber
    • Cranberries
    • Almonds
    • Mushrooms
    • Carrots
    • Red Onions
    • Bell Pepper Rings
    • Feta 
    • Bleu Cheese Crumbles
    • Shredded Cheddar
    • Croutons
  • Pasta Primavera Salad
  • Fruit Salad
  • Crackers
  • Rolls & Butter
  • Assorted Salad Dressings
  • Cookie & Brownie Tray
  • Sweet & Unsweet Tea
  • Water

Tuesday Welcome Reception

  • Fire Grilled Vegetables including squash, baby carrots, mushrooms, peppers, & Japanese eggplant
  • Imported and domestic cheeses with crackers and flat bread
  • Fresh fruit and berry platter
  • Near East Chicken Satay with tomato raisin chutney sauce
  • Spanakopita
  • Tyropitas
  • Beef Empanadas
  • Mashed Potato Bar with beef tips, sauteed shrimp, applewood smoked bacon, broccoli, caramelized onions, chicken jus, bleu cheese, extra sharp cheddar cheese, & chives
  • Mini dessert including pecan diamonds, banana pudding with bourbon caramel sauce & dark & white chocolate eclairs
  • Citrus Punch
  • Water
  • Beer and wine

Wednesday Lunch

  • Assorted boxed sandwiches served with chips & a cookie
    • Vegan & Vegetarian Mediterranean Flatbread with grilled vegetables, hummus, olive tapenade, lettuce & tomato
    • Chicken salad with cranberries, lettuce & tomato
    • Black Forest ham with swiss, lettuces, tomato, onion, lettuce & tapenade mayo
    • Roast beef panini with boursin cheese spread, caramelized onion jam, lettuce & tomato
  • Assorted boxed salads with crackers, dressing & a cookie
    • Vegetarian Garden Salad with mixed greens, tomatoes, basil, carrots, cucumbers, banana peppers & mozzarella cheese
    • Caesar Grilled Chicken Salad with grilled chicken, romaine, leaves, fresh basil, parmesan cheese, & herbed croutons
    • Creamy Chicken Salad with roasted chicken salad with cranberries, mixed greens, tomatoes, cucumbers, shredded cheese, grapes & strawberries
    • Top Chef Salad with mixed greens, tomatoes, egg halves, cucumbers, black forest ham, smoked turkey, cheddar & mozzarella
  • Sweet & Unsweet tea
  • Water